About the Anstine's
How We Got Started
Rick and Marcia purchased the Kingsville Livestock Auction in July 1988. Over the past 36 years, we have made several additions to our facilities to best serve our customers as Missouri’s West Central Foremost Livestock Auction. As a family-owned and operated business, we aim to ensure each customer is satisfied at the end of each sale.Â
- Rick & Marcia
-Â Jeremy, Dawn, Alexa, Tucker & Allie
- Jared, Jodie, Baylie, Jettson, & Tatum
Our Commitment
It doesn’t matter if you unload 1 or 250; we want you to have the best experience possible on sale day. We strive daily to market your cattle to the best buyers in the Midwest. We enjoy serving the customers of North-Central and Southern Missouri. We have buyers for all breeds of cattle.
Livestock Information
In order to gain the most value out of your cattle, here at Kingsville Livestock Auctions, we recommend:
1. Weaning calves for at least 45 days and selling with two rounds of shots. (This option allows for the best overall value.)
2. Sell non-weaned calves with two rounds of shots, and the bulls are cut. (If you are unable to wean for a full 45 days, this option will allow for the best value.)
